Brush the potatoes under running water. Make in a saucepan covered with salted water 25 min. Drain the water. Rinse and peel the potatoes. Cool, press through a press into a large enough bowl.
Soak bread rolls in milk. Dice bacon. Fry in a frying pan. Add the peeled and finely chopped onions and fry for 5 minutes until golden brown. Wash and dry the parsley and chives. Chop parsley, chives finely. Add everything to the potatoes. Knead with flour and egg to a firm dough.
Cut white bread into 1 cm cubes. Heat butter in a frying pan. Roast bread cubes in it for 5 minutes. Knead into the dough with the squeezed out rolls. Season with nutmeg and salt. Bring water to boil in a large saucepan. Form dumplings of 5 cm ø.
Put test dumpling in boiling water and cook for 20 min. When it is right, bring water to boil repeatedly. Add half of the dumplings and cook like the sample dumpling. Remove with a slotted spoon. Drain and keep warm on a heated plate until all dumplings are done.
What to serve with: With venison stew, hare pepper or roast pork. Preparation
half an hour without cooling Preparation
75 min.
Menu 5/209
Our tip: Use a bacon with a strong flavor – this way you will give this dish a special touch!
Related Recipes:
Wrap DumplingsHelmut Gote is just as connected to German cuisine this year – he discovered Wickelklösse for us...
Bacon Dumplings with BuckwheatFor the bacon dumplings with buckwheat, cut the bread into cubes. Cut the bacon into small cubes. Wash the...
Klitsch DumplingsFinely grate the cooked potatoes with a hand grater, put them in a large enough bowl, peel 3 kg of raw...
Cabbage Rolls Baked with CheeseCut the rolls into small slices and pour a quarter of a liter of hot milk over them. Sauté onion and bacon...
Tyrolean Bacon Dumplings with Mushroom SauceFor the Tyrolean bacon dumplings, mix eggs with milk, salt and pour over the bread cubes. Finely chop the...
Pytt I Panna – Swedish– Ham bacon black pepper pepper – from from the mill. Make washed potatoes as cooked, peeled...
Stuffed Potato DumplingsFor the stuffed potato dal, boil the potatoes in their skins for 25 minutes. Then let the potatoes steam out...
Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted...
Stuffed Potato Dumplings with Nut PaneerFor the stuffed potato dumplings, halve or quarter the potatoes. Boil them in plenty of salted water until...
Boiled Lamb Shank with Sauerkraut RollsIn a saucepan, simmer water with the onions, soup vegetables, bouquet of herbs, garlic, salt and pepper for...