English Muffins with Sourdough – Toasties

Rating: 2.63 / 5.00 (8 Votes)

Total time: 45 min

Servings: 8.0 (servings)



The ingredients according to the manufacturer’s instructions in the baking machine mold.

Program: Dough

At the end of the program, remove the dough from the machine. It should be soft and elastic.

Sprinkle the surface with cornmeal and roll out the dough on it to a good 1 cm thickness. Sprinkle the surface with cornmeal as well. Cut out round “cookies” from the dough with a large round cookie cutter (I use tuna cans opened from both sides with a diameter of 10 cm). You can divide the dough into square pieces just as easily with a pastry wheel. Cover the pieces with a crockery cloth.

Heat a heavy cast iron skillet over medium heat (level 5 of 9 for me). Lightly oil the skillet and place three muffins in the skillet. Bake for about 6-7 min on each side, turning to the other side when the muffins start to brown. Cool on a broiler.

Split muffins diagonally with a fork or serrated knife and toast. Serve with butter and any toppings.

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