Stir the fat until thick and creamy. Stir in sugar, grated orange zest, eggs and the mixture of cornstarch (cornflour), flour and baking powder. Pour the batter into a loaf pan (30 cm long) lined with greased parchment paper and bake. Cut the cooled cake lengthwise into 6 pieces, spread them with warmed chocolate and assemble repeatedly according to the shape. Brush the top of the cake with chocolate and dust with powdered sugar when cool.
Baking: E-kitchen oven: 75-90 min, G-kitchen oven: 75-90 min
Setting: E-kitchen oven: 175 °C , G-kitchen oven: 2-3
Related Recipes:
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly...
Bee Sting CakeA cake recipe for all foodies: Beat the butter, sugar and vanilla sugar until thick and creamy. gradually fold...
Rum CakeDough: Preheat the oven to 175 °C. Grease the cake springform pan and dust with flour. Separate 4 eggs. Beat...
Chocolate Hearts with Raspberries So Sweet and Also So FruityA great cake recipe for any occasion: Chocolate Hearts Cut the cooking chocolate, shape into a stainless steel...
Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not...
Chocolate Banana CakeFor the dough, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and water until thick...
Vermicelle CakeTry this delicious cake recipe: *For a cake springform pan of 220 mm ø or alternatively a cake pan of 22 to...
Wedding CakeFor the wedding cake, first grease 3 springform pans in sizes 16, 22 and 28 cm ø. The rose petals for the...
Mama Peabody#s Espresso Chocolate CakePreheat the oven to 175° Celsius. In a large baking bowl over a bain-marie, gently dissolve the chocolate...