For the chestnut chili, soak the beans in a bowl of cold water for 4 to 5 h and then strain. Heat oil in a pot. Add beef and brown.
Add garlic cloves, onions and tomato puree and continue to sauté with the meat. Add the chestnuts. Add red wine and water.
Add pepper, salt, paprika and galangal and cook gently for 1 hour until meat and chestnuts are tender. Season to taste with salt and pepper and add a little water if necessary.
Serve the chestnut chili hot.
Related Recipes:
Keschde with Red Cabbage and CutletChestnuts: The chestnuts are peeled off together at the table (everyone peels off his unit). At the beginning...
Chestnut SoupFor the chestnut soup, cut the chestnuts crosswise and roast in the oven at 200C for about 10 minutes until...
Chestnut Chocolate Bundt CakeTry this delicious chestnut chocolate bundt cake recipe. The recipe makes enough for four Gugelhopf ramekins a...
The Secret of Fine Cuisine Chili Con CarneThe trick: The chili con carne gains in flavor if it is prepared one day before consumption. Rinse and dry the...
Braised Leg of Rabbit with Chestnut PureeSeason the rabbit legs with salt, season with pepper and place in a roaster drizzled with olive oil. Add the...
Martin Goose with ChestnutsFor the Martini goose with chestnuts, rub the goose inside and out with salt, pepper and the remaining spices...
Stewed Chestnuts – Glazed Chestnuts1. in a frying pan, very briefly sauté the prepared, peeled and skinned chestnuts in the melted butter all...
Sweet Variation From the ChestnutMousse For the mousse, in a snow kettle, beat the yolks with # of sugar over steam until creamy. Allow the...
Vermicelle CakeTry this delicious cake recipe: *For a cake springform pan of 220 mm ø or alternatively a cake pan of 22 to...
Chestnut Peanut DumplingsBoil potatoes without peel in salted water until soft. While still warm, press through a potato ricer and...