Swabian Swabian Ravioli

As a soup broth is suitable meat juice from the smoked. First make a pasta dough with eggs, salt, flour and water, knead firmly and roll out on the spot on a floured board. On it cut squares of about 12 X 12 cm.

Then make the filling from the diced smoked meat, roasted breadcrumbs, onion rolls, chopped pancakes and season with salt and pepper. Put one tablespoon of filling on each square and brush the edges with egg white. Then fold the dough over, so that it forms a filled triangle and press the edges firmly together, which should stick together on the spot.

Next, just draw in lightly boiling hot salted water for about 5 minutes (turn once to the other side).

Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!

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