Blueberry Muffins

For the blueberry muffins, cream butter, sugar and eggs. Mix flour with baking powder and salt.

Whisk together milk and vanilla sugar. Add to butter-sugar-egg mixture, alternating flour and milk.

Pour the batter into 12 muffin cups and bake for 30-35 minutes at 180°C.

Let the blueberry muffins cool slightly and serve.

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