Beat the egg whites with the whisk of a hand mixer until stiff, gradually adding the salt and powdered sugar. Fold in coconut flakes and 1 tbsp. vodka.
Cover the baking sheet with parchment paper. Spread the wafers evenly on it. Using a small ice cream scoop (4 cm diameter) or 2 teaspoons, cut out 30 hemispheres from the meringue mixture. Place on the wafers and bake in the heated oven (electric oven 150 degrees – gas mark 1) on the bottom shelf for 25-30 minutes.
Place on a wire rack and cool. Heat the glaze in a water bath. Pour into a large enough bowl and mix in remaining vodka. Dip snowballs, drain on a wire rack and sprinkle with hail sugar. Set.
Related Recipes:
Cinnamon Stars According to Kathrin RueeggA great cake recipe for any occasion: Sift confectioners’ sugar. Beat egg whites until stiff peaks form...
Tiramisu MagicFor Tiramisu Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until...
Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat...
Chocolate WaferFor the chocolate wafers, melt the coconut oil and melt the chocolate in it. Allow the mixture to cool...
Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not...
Peach Punch with VodkaFor the peach punch with vodka, first collect the juice of the canned peaches in a large bowl. Then cut the...
Hungarian Chocolate – CakeA cake recipe for all foodies: You can enjoy this cake like confectionery, because the base was coated with a...
Currant Meringue PieSeparate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin...
Chestnut Chocolate Bundt CakeTry this delicious chestnut chocolate bundt cake recipe. The recipe makes enough for four Gugelhopf ramekins a...
Sweet LasagnaMix eggs, flour, milk, egg yolks, powdered sugar and salt to a dough. Rest for 15 min. Heat a little fat in a...