Cushion Tip

For the puff pastry, heap flour on a work surface, make a well in the center and mix with all ingredients to form a smooth dough. Let rest for at least 30 minutes.

Roll out the dough and cut into even 8 x 8 cm squares.

Spread a little jam on each and fold the dough into a triangle. Press edges well, brush the pouches with beaten egg and let rest for about 10 minutes.

Place on a baking tray lined with baking paper and bake in a preheated oven at 180 °C for 15-20 minutes.

Remove, let cool slightly and sprinkle with powdered sugar.

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