Cut or tear pasta dough into uneven pieces (break lasagna sheets into pieces), cook in salted water until al dente. Cut bacon into medium cubes, fry in a pan without additional oil. Lift out of the pan, keep warm. Toss dough pieces in remaining fat, season with salt and pepper, stir in sour cream. Crumble curd cheese over it with your hands, mix everything well, let it soak for 2 minutes, season it again and serve it sprinkled with bacon cubes. Serve with green salad.
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