Cold Yogurt Soup with Herbs

Rating: 4.00 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Blend the finely chopped onion and garlic clove with the yogurt, curd cheese and milk in a hand mixer or with the hand blender.

Fold in minced kitchen herbs and grated carrots (leave a few for sprinkling). Season soup heartily with juice of one lemon and salt. Serve sprinkled with chopped cress and remaining shredded carrots.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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