Apple Dessert with Saffron

Cut the washed and cored apples into cubes. Heat the ghee in a saucepan and let the sugar melt in it. Later, add the apple pieces, season and gently simmer for 15 minutes on low heat.

Since ancient times, saffron has been considered the spice of love par excellence – a “soother of the heart” that puts you in a good mood, increases desire and vitality. Saffron softens hardened souls and warms cooled feelings, it is said.

Ghee is an Indian butterfat and available in Asian stores. According to Ayurveda, it improves flexibility and softens skin and hair.

Recipe from the Spicy#s spice museum in Hamburg.

Tip: Always use aromatic spices to refine your dishes!

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