Cucumber Punch


Rating: 3.57 / 5.00 (7 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:









Instructions:

Cut the cucumber into small cubes, put it into a punch bowl and steep it with sherry, curaçao and sugar for one hour with the lid closed.

Pour the Riesling sparkling wine and mineral water, add a few slices of cucumber and lemon and bring to the table chilled.

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