For the peach punch, peel and pit the peaches, cut into bite-sized pieces. Put the peaches, sugar, lemon peel and peppercorns in a large punch glass for the mixture.
Pour the syrup over it and let everything infuse in the refrigerator for 3-4 hours. Before serving, top with mineral water and lemonade.
Stir and add a few ice cubes. When serving, do not forget small spoons to eat the peach pieces. Makes about 2 l punch.
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