Blanch the tomatoes hot (scald), remove the skin. Cut tomatoes in half, scrape out seeds and cut flesh into pieces.
Clean mushrooms and cut into slices. Finely chop marjoram and thyme leaves. Peel and finely dice onion.
Peel garlic. Cook spaghetti in bubbling salted water according to package directions until al dente. In the meantime, sauté the diced onion and crushed garlic in hot fat until translucent.
Add the mushrooms and sauté briefly. Add herbs and tomatoes and sauté briefly. Season to taste with salt and freshly ground pepper.
Cut coppa or bacon into wide strips. Drain the pasta, rinse briefly and mix with the sauce and the coppa. Serve with freshly grated cheese.
Nutritional values: per unit 755 calories, 31 g fat.
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
Related Recipes:
Green Noodles with Mushroom SauceIn autumn you can use fresh chanterelles – a real delicacy! Remove the pork rind from the bacon slices...
Spaghetti with Tomato SauceA great pasta dish for any occasion: Remove the skin from the carrot, rinse and grate coarsely on the...
Meatballs with Chanterelles and Beans-Tomato VegetablesA bean recipe for every taste: Meatballs: Grate the zest of half a lemon. Rinse the parsley, spin dry and chop...
Spaghetti Parcels with Marinated BroccoliMarinated broccoli: Rinse and clean the broccoli, blanch in salted water for 2 min. Rinse the carrots, remove...
Sole with Curd Halushka and Paprika BaconFirst prepare the peppers. Cut the peppers into quarters and remove the stems, seeds and membranes. Heat olive...
Marinated Zucchini and Mushrooms with Silken TofuHave fun preparing this mushroom dish! Rinse the zucchini, pat dry and remove the stalks and flowers. Then cut...
Veal Saddle Steak Au Gratin with TaleggioPreheat the oven to 180 °C top-bottom heat. Rinse the arugula and spin dry. Blanch (scald) the tomatoes with...
Chili Hot DogsFor the chili hot dogs, cut bacon into even cubes. Fry in a heavy saucepan until crispy, lift out with a...
Monkfish Provencale with Cooked MelanzaniRemove the skin from the melanzane, halve and cut into small pieces. Remove the peel from the shallots and...
Murgh Biryani (Chicken Curry with Rice)Chop and cut up the chicken pieces as desired. Halve the potatoes, dice the shallots and garlic and finely...