For the cucumber dip, whisk together the sour cream and yogurt until smooth. Stir in garlic, dill and cucumber. Season with salt and pepper.
Cover and let the cucumber dip stand in the refrigerator for at least 2 hours.
Servings: 4.0 (servings)
For the cucumber dip, whisk together the sour cream and yogurt until smooth. Stir in garlic, dill and cucumber. Season with salt and pepper.
Cover and let the cucumber dip stand in the refrigerator for at least 2 hours.