Campari Orange Sorbet

Wash the untreated orange hot, finely grate a little peel.

Then fillet the fruit precisely.

Heat the orange zest with the sugar, water and wine in a small saucepan, stirring until everything is well combined and the sugar has dissolved.

Transfer to a wide metal bowl, fold in the Campari, and place the baking dish

Place in the freezer with the lid on.

Freeze for about 3 hours, stirring several times in between.

In the meantime, squeeze the juice from the remaining oranges.

Place the orange segments decoratively in four wide glass bowls, pour the juice over them.

Blend the sorbet again, form into balls and arrange on the oranges.

and arrange on top of the oranges.

Garnish with lemon balm.

Notes: Sorbets are prepared only from fruit, water and sugar.

During the freezing process, they must be stirred thoroughly to ensure their success.

Otherwise, ice crystals will form, which will significantly spoil the enjoyment.

To serve, divide the sorbet evenly into tall glasses in the same way as scoops and top up with freshly squeezed orange juice.

Use less sugar as an intermediate dish.

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