Couscous with Chicken Curry

For couscous with chicken curry, sauté the noodled onion, chili peppers, garlic and ginger in heated oil.

Then sauté the chicken, cut into thin noodles, add curry and turmeric, pour coconut milk and soup.

Season with salt and pepper and simmer for 10 minutes. Heat the oil with the soup and stir in the couscous.

Cover and let it simmer for 5 minutes. Stir in the coarsely chopped cashew nuts that have been toasted beforehand.

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