Cream of Zucchini Soup

Rating: 2.67 / 5.00 (15 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the zucchini cream soup, peel zucchini and cut into smaller pieces. Chop garlic and onion and fry lightly in butter, add zucchini and fry briefly.

Add about 1 liter of water. Then add nutmeg, soup seasoning (to taste), salt and pepper and simmer until the zucchini is soft.

Then puree with a hand blender, add a dash of Cremefine and possibly season again with salt and pepper.

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