Cream of Zucchini Soup

For the zucchini cream soup, peel zucchini and cut into smaller pieces. Chop garlic and onion and fry lightly in butter, add zucchini and fry briefly.

Add about 1 liter of water. Then add nutmeg, soup seasoning (to taste), salt and pepper and simmer until the zucchini is soft.

Then puree with a hand blender, add a dash of Cremefine and possibly season again with salt and pepper.

Related Recipes:

Zucchini and Kohlrabi LasagnaFor the zucchini kohlrabi lasagna, wash the zucchini, cut into thin slices. Wash and peel the kohlrabi, cut... Zucchini SoupFor the zucchini soup, peel and chop the onion, garlic and potatoes. Chop zucchini, carrots and chili with... Alkaline Zucchini SoupFor the zucchini soup, peel the potato and cut into small cubes, peel the onion and cut into coarse pieces... Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Frittata with Potatoes, Zucchini and Cherry TomatoesPreheat the oven to approx. 180 °C (convection oven). Boil the potatoes with skin until almost soft... Zucchini Feta BallsFor the zucchini feta balls, first peel and finely chop the onion and garlic. Wash the herbs and chop them... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Shrimp Kitchen Herb Cappuccino with ZucchiniRemove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the... Zucchini LasagnaFinely chop onion and garlic, sauté in olive oil. Add minced meat and fry well. Add tomatoes with liquid...