Insalata Di Zucchini

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)




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Cut the zucchini into 3mm slices. Grind the garlic cloves with salt. Heat the oil, sweat the garlic paste in it, put in the zucchini slices, sprinkle with salt, pepper and sugar and thyme, sprinkle with wine and steam for 3 minutes until soft. Remove from heat and cool. Remove the crust from the toast slices, cut them into fine cubes and toast them in the butter or light butter until golden. Halve the peppers, remove the seeds and cut into strips. Cut the radishes into slices. Cut the Chinese cabbage into strips. Dice the ham and the provolone cheese. Finely grate the shallots. Blend with the aceto balsamico and mustard until smooth, add a tiny bit of olive oil drop by drop and season heartily with salt, pepper and sugar. Arrange the zucchini slices on plates. Mix the remaining salad ingredients together and form on the zucchini slices, sprinkle with chopped parsley, garnish and bring to the table.

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