Spelt Gingerbread

For the spelt gingerbread, mix butter with honey and egg until creamy. Finely grind spelt, finely chop almond kernels, nuts and dried fruit.

Mix flour with baking powder, cinnamon and cocoa, mix into the butter foam, add fruit.

Spread dough on a greased, properly floured baking sheet, brush with beaten egg and decorate with walnut halves.

Bake the spelt gingerbread at 175° Celsius for about 30 minutes.

Related Recipes:

Nuremberg Elisen GingerbreadBeat the eggs, sugar and vanilla sugar in a baking bowl in a bain-marie with a whisk until you get a viscous... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Apricot Wholemeal CakeA simple but delicious cake recipe: Beat eggs, egg yolks and honey until warm and cooled to a white creamy... Almond Jelly with Strawberry Compote and ApricotsTry this delicious cake recipe: Grind the almond kernels the day before, or grind them strongly in a hand... Gingerbread CookiesFor the gingerbread cookies, first prepare the dough. For the dough, heat the water, honey and brown sugar in... GingerbreadFor the gingerbread, mix almonds, flour, sugar, gingerbread spice and baking powder well. Crumble with butter... GingerbreadFor the gingerbread, mix the whipping cream, sour cream, sugar, honey and gingerbread spice in a large bowl... Apricots ProvencalApricot sorbet: Make a syrup from 260 g water and 220 g powdered sugar. Cool and mix with the fruit puree...