Soak the gelatine in cold water, squeeze it out and let it melt in a saucepan with 3 tbsp. buttermilk over low heat. Stir the remaining buttermilk with powdered sugar (if desired), vanilla and lemon zest. Fold in the gelatine.
Whip the whipped cream until stiff and fold into the buttermilk mixture. Chill in the refrigerator for about 2-3 hours.
Mash the strawberries with the powdered sugar and the juice of one lemon and pass through a sieve. Mix the strawberry puree with the raspberries.
Make dumplings from the mousse and serve with the berry mixture.
ml
Related Recipes:
Curd Cheese Poppy Seed CakeFor the base, cream butter with powdered sugar until fluffy. Separate eggs, beat egg whites with granulated...
Strawberry Buttermilk MousseFor the strawberry buttermilk mousse, soak the gelatin in cold water. Puree the prepared strawberries with the...
Orange Terrine1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange...
Lemon Yogurt Mousse on Raspberry PureeSoak the gelatine in cold water. Stir the egg yolks with the sugar (I) until the mixture is very light and...
Champagne Mousse with Meringue and Gooseberry CompoteMeringue: Beat the egg whites until stiff, gradually add the sugar (1) and continue beating on high speed for...
Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and...
Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the...
Yogurt Mousse with Mirabelle Plum CompoteGrate the zest from the lime, cut the lime in half and squeeze. Mix yogurt, crème fraîche, powdered sugar...
Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of...
Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into...