Cut the meat into cubes of about 1 1/2 cm. Cut onions into rings, gherkins and carrots into slices. Halve peppers, remove seeds, cut into strips. Cut prepared mushrooms into quarters. Cut peeled apple into eighths, remove seeds, cut into slices, dip briefly into cold salted water so that the apple pieces remain white, Mix all salad ingredients together. Mix the cucumber water with oil, spices and chopped parsley, pour the salad dressing over the lettuce, cover and leave for 1 hour, season.
Related Recipes:
Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots...
Melanzani Salad with Mushrooms, Feta and Mozzarella CheeseFor the melanzani salad, cut the melanzani into slices. Sprinkle with a little salt, pour water over them and...
Seasoned Meat with Zucchini on Potato RöstiHave fun preparing this mushroom dish! Preparation Cut rump steaks into strips about 1 1/2 cm thick. Rinse...
Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely...
Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa...
Small Antipasti PlateSlit the peppers open, scrape out the seeds, cut the peppers into narrow strips. For the broth, boil the water...
Mushroom Pasta SaladFor the mushroom pasta salad, cook pasta in salted water according to package directions until al dente. Drain...
The Secret of Fine Cuisine Chili Con CarneThe trick: The chili con carne gains in flavor if it is prepared one day before consumption. Rinse and dry the...
Caribbean FondueCut the meat into small cubes and place in a shallow dish. Arrange the crayfish tails as well. Rinse the limes...
Minced Meat Crêpes with Blue Cheese on Colorful : > Lentil SaladPreparation (about 35 min): Soak lentils for one night, then make al dente, drain well. Pluck thyme, parsley...