Beef Salad

Rating: 4.00 / 5.00 (18 Votes)

Total time: 5 min

Servings: 6.0 (servings)



Cut the meat into cubes of about 1 1/2 cm. Cut onions into rings, gherkins and carrots into slices. Halve peppers, remove seeds, cut into strips. Cut prepared mushrooms into quarters. Cut peeled apple into eighths, remove seeds, cut into slices, dip briefly into cold salted water so that the apple pieces remain white, Mix all salad ingredients together. Mix the cucumber water with oil, spices and chopped parsley, pour the salad dressing over the lettuce, cover and leave for 1 hour, season.

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