Potato Fire

Bacon in a soup pot let out. Onion in it form and roast until light yellow. Extinguish with hot meat soup (clear soup).

Add potatoes, vegetables, salt, pepper and thyme. Cook for 30 minutes.

Add sausages about 10 minutes before the end of cooking.

Season to taste, stir in whipped cream last and bring to table.

to: Erdapfel-Küche

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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