Cream of Sheep Cheese with Garlic

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 8.0 (servings)




Rinse and seed the peppers, peel the garlic cloves. All ingredients in the hand mixer form or possibly grind with a puerrier rod. Add olive oil until desired consistency (should be nice and spreadable) is reached. Tastes good as a spread or possibly with grilled food.

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