acidified onion, garlic clove, cod fillet, peppers and the peeled tomatoes cut into cubes.
Cook a mixture of herbs from salt, turmeric, curry and pepper.
Fry the onion, garlic and peppers with oil in a non-stick frying pan, add the herb mixture and sauté briefly. Add vegetable soup, tomatoes, paradeis pulp and fish cubes and simmer for about 10 min. Finally, refine with yogurt and garnish with coriander or leaf parsley.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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