Sweet and Spicy Chicken

Heat the oil in a frying pan. Salt the chicken cutlets and fry them on both sides. Remove and cut into pieces.

Then put the chicken pieces back into the hot fat, add the tomato paste and fry very briefly. Deglaze with soy sauce and 125 ml water and simmer.

Add the finely chopped chili pepper and the chili sauce. Finally, mix in the raisins and pineapple chunks.

Simmer for another 10 minutes and serve.

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