cut the pork kidney into portions of 150 g each, score pockets, pound very thinly
cover the pockets with ham and raclette cheese. Roll everything up together. Pass the cordon bleu through the beaten egg, season sparingly in the breadcrumbs and turn.
Roast gently, turning twice.
Roll the asparagus tips with bacon and also make hot (mouth piece) … Cornichons, cut into slices cover the roasted meat with the cornichon slices (buttons).
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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