Kampyo, Spiced Pumpkin Strips

Rating: 3.08 / 5.00 (12 Votes)

Total time: 45 min

Servings: 127.0 (servings)



1. pumpkin strips rinse cool, rub with salt and rinse another time. Place in a saucepan, cover completely with water, let sit for 10 min, then simmer gently for 10 min at low temperature.

2. drain kampyo, put it again in the saucepan and add the remaining ingredients. Let everything boil once. Then reduce the temperature and gently simmer the pumpkin strips for 30 minutes until the liquid has almost completely evaporated. Cool kampyo in the remaining liquid to room temperature.

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