Knead the diced raw marzipan with milk, egg white and flour. Cut out spoon template from cardboard, place on a baking sheet lined with parchment paper. Pour the dough into the spoon. Bake the spoons at 180 °C for three to five minutes until golden brown.
Remove from paper while still warm, place on a coffee spoon and press lightly to flatten. When cool, remove from the spoon.
S E R V I E R – Fill mocha ice cream into cappucino cups. Beat milk with rum and sugar until creamy and pour over ice cream. Dust with cocoa, add cookie spoon.
We wish you good luck!
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