Apple Muffins

Beat butter, sugar, eggs, yogurt and milk until fluffy.

Mix flour, baking powder and baking soda and add to the butter mixture. Peel the apples, cut into small cubes and fold in.

Now fill the mixture into muffin cups and sprinkle with the sugar-cinnamon mixture.

Bake the apple muffins at 175 °C for approx. 25 minutes.

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