Cheese Raw Food

Rating: 2.67 / 5.00 (15 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the cheese crudités, wash and clean the edible part of the celery and remove the strings. Wash the grapes. Mix Gorgonzola together with butter until smooth. Season with cayenne pepper.

Dip the grapes, cut the celery into bite-sized pieces and coat with the cheese mixture.

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