Spaghetti with Shrimp and Pineapple

For the spaghetti with shrimp and pineapple, cook the pasta al dente according to the package. Sauté shrimp in hot fat, add pineapple and sauté (both should be lightly browned).

Season with garlic, chili, garam masala and salt, add pineapple juice and boil down until liquid is gone.

Spread mixture over pasta and serve spaghetti with shrimp and pineapple.

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