For the Christmas rolls, prepare the cream dough. Roll the dough 2 mm thick on foam roll molds (available in stores). Bake for 10 minutes at 180 degrees.
Cover the Christmas rolls with chocolate icing. If desired, dip ends in coconut flakes.
Let cool and fill with Parisian cream.
Related Recipes:
Spicy Puff Pastry RollsFor savory puff pastry rolls, first cut puff pastry into strips and wind onto small foam roll molds. Brush...
Spring Rolls and Vietnamese Rice Paper RollsFor the spring rolls and Vietnamese rice paper rolls, first prepare the spring rolls. Finely chop the pork and...
Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three...
HerrengutzerlMix marzipan with sugar, yolks, vanilla sugar and cocoa in a food processor or with a hand mixer. Pour the...
Brisket of VenusPreparation of the praline cream: coconut fat, whipping cream, honey and the -crushed chili pepper boil...
Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into...
From Light Short Pastry: Vanilla Crescents, SpitzbubenSift flour into a suitable bowl, add sugar, vanilla pulp and ground almond kernels. Cut butter into small...
Christmas ButterscotchFor the Christmas butter toffee, melt the chocolate over a hot water bath, mix the melted butter and the...
Strudel Slices with Cheese – Kol Boeregi – TurkeyPasta dishes are simply always delicious! (1) Available in Turkish specialty stores. (2) Available in Turkish...
Head of Carrot Filled with Chocolate Foam on Breton Sand Cake with Raspberry CarpaccioA simple but delicious cake recipe: Beat butter and powdered sugar until creamy. Beat in egg yolks. Combine...