Bread Dumpling Sandwich with Meatloaf

Cook the dumplings according to package instructions or use already cooked ones from the day before.

Cut the dumplings into 3-4 pieces and fry them in a frying pan, together with the meatloaf. Rinse and slice the radish and radish, season with salt and pepper, pull for 10 min, pour off the liquid and add the parsley. Spread the dumpling slices with the mustard, then lettuce leaf on top, radish and strips of meatloaf. Spread meat with tomato ketchup, tomatoes on top and second layer. To serve, fix with wooden sticks.

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