Fish Curry

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Perhaps your new favorite bean dish:

1. cook long grain rice according to package directions. Clean and rinse beans, make in salted water 6 to 8 min.

2. stir through fish sauce, coconut milk, clear soup, curry paste.

3. blanch (scald) sprouts, mix with drained beans and curry sauce and heat.

4. divide cod into pieces, pull 4 min in the hot sauce. Season with lime juice.

Remove seeds from chili, cut into rings. Serve fish curry with long grain rice, sprinkle with chili and basil.

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