A bean recipe for every taste:
As a mixture of vegetables, it is best to take a mixture of: Mustard cabbage, Chinese cabbage, leeks, green onions, cauliflower, beans in any combination and quantity ratio.
Weigh after cleaning and cutting.
Heat oil in wok or frying pan, add garlic and ginger, then vegetables. Cook for about 2 minutes, stirring constantly. Mix hot water, the sauces, salt and glutamate and add. Cover and simmer for 4 min. Stir in cornstarch, let it bubble up and thicken. Fold in the vegetables and serve on the spot with the long grain rice.
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