Tacos with Chili Con Carne – Mexican Specialty

Perhaps your new favorite bean dish:

Cut meat into strips, cut onions in half and into rings, dice peppers. Rinse beans in a sieve.

Heat oil, brown meat on all sides. Add onions and peppers and sauté. Add beans, tomatoes with liquid and squeezed garlic cloves. Season with salt, pepper and chili spice and steam for 10 minutes.

Bake taco shells in heated oven.

E: Middle. T: 175 °C / 12 to 15 min.

Season chili con carne and bring to table in taco shells.

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