Mango Cucumber Salad with Sprouts

If you want to prepare this dish in the office, prepare at home: For the marinade, mix all ingredients together well with a splash of water. Refrigerate and allow to infuse. Transfer to a canning jar and seal tightly. Preparation:For the mango cucumber salad with sprouts, cut the cucumber (peeled or unpeeled, as desired) into fine strips, as well as the peeled carrots and mango flesh. Mix with the sprouts and gently toss with the prepared marinade. Garnish with mint.

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