Yeast Cake

First prepare a dampfl (pre-dough).

Mix the remaining ingredients with the pre-dough and let rise for about 20 minutes. Then briefly knead the dough again.

Butter a cake pan, dust with flour, line the bottom of the pan with almond flakes, pour in the dough and let it rise.

Then bake in the preheated oven at 180 °C for about 40 minutes.

Related Recipes:

BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Tubular Noodles with Jam FillingA great pasta dish for any occasion: 1. heat milk to lip warm (about 30 degrees ). Liquefy yeast in 80 ml of... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Raisin LoafSpread the give with butter. Mix the raisins with the rum and infuse. Sift the flour into a large enough bowl... Nut StrudelFor the nut strudel, first prepare the yeast dough. Make a dampfl from dry yeast, melted butter, sugar, warm... Kougelhopf – Alsatian Yeast Ring CakeBake: 45 min. 1 2-liter cake pan Butter and flour for the pan 1 For the dough, put all the ingredients in a... The Best Cherry Crumble in the WorldFor the best cherry crumble in the world, first prepare the yeast dough: Pour the flour into a mixing bowl... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Banoffee CheesecakeFor the Banoffee Cheesecake, first chop the ingredients for the base in a blender. Press the crumb mixture...