Barley Soup Mecklenburg

Rinse the chicken giblets, put them in a saucepan, add the indicated amount of water and season with salt. Make on medium gas flame. Skim from time to time. Clean the greens, cut them into strips. Rinse the parsley and remove the stems. Peel onion, lard with bay spice, peppercorns and cloves. Add it to the clear soup with the pearl barley after 1 hour. After the cooking time is over, remove the chicken giblets, skin them and cut them into strips. Stir into the soup together with the whipped cream and season to taste. Serve sprinkled with chopped parsley. You can also make dried plums and serve them separately from the barley soup.

Preparation time: about 20 min

Cooking time: 1 hour 45 min

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