Apricot Frappe

Rating: 3.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Finely mash the apricots together with the juice, alcohol and milk in a hand blender. Sweeten with sugar to taste and top up with soda water. Divide evenly among four glasses and top with a cap of whipped cream. Sprinkle with pistachios.

Related Recipes: