Banana Muffins

For the banana muffins, mix the rolled oats and yogurt. Mix flour, 1/2 tsp cinnamon, chocolate drops and baking powder.

Peel and mash the bananas. Beat the egg, add honey, oil, oatmeal-yogurt mixture and bananas and mix well. Mix the flour mixture with the egg mixture.

Pour batter into greased and floured muffin tins. Mix sugar and remaining cinnamon and sprinkle over the batter and bake the banana muffins in a preheated oven 180°C for about 20-25 minutes.

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