Zucchini Salad

For the zucchini salad, slice the zucchini with the peel as in the preparation of cucumber salad. Cut the bell bell pepper and the onion into strips.

Mix vinegar, salt, sugar, bay leaves and water together and bring to a boil. Add Salatfix Garden Herbs, add the sliced vegetables to the marinade and bring to a boil briefly.

Remove the saucepan from the heat, add 1 package of Hermitage Aid and stir through.

Pour the zucchini salad into jars while still hot. Turn the jars upside down until cold.

Related Recipes:

Salad Plate with Fried Turkey StripsFor the salad plate with fried turkey strips, cut the turkey meat into strips, season with the steak... Sea Bass Ring with Zucchini VegetablesFor the sea bass ring with zucchini vegetables first of all Trim the sea bass fillets and remove any belly... English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a... Pasta Salad with SesameFor the pasta salad, cook the linguine according to package directions in the water filtered with a BWT table... Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Power SaladFor the power salad, wash the chicken fillet and pat dry well. Cut into strips and sear in a little oil in a... Zucchini PralinesA great zucchini recipe for every taste: Cut the pike fillet into cubes and season with pepper, nutmeg, salt... Fillet of Matie in Housewife StyleSoak the fillets, if they are very salty, for about 1 hour. Peel the onion and slice into fine rings or cut... Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa... Fajitas Tepepan with Triple SalsaMix all the ingredients for the marinade. Cut the meat into small strips, add the marinade and marinate for 30...