Banana Bread with Blueberries

For the banana bread with blueberries, mix flour, vanilla, cinnamon, salt and baking powder well in a bowl. Put the bananas in a wide bowl, mash them with a fork and then mix them with the lemon juice.

Then add the bananas, coconut oil, agave syrup, maple syrup and mineral water to the flour mixture and mix everything well with a whisk.

Finally, fold in the blueberries. Grease the loaf pan (about 20 cm long) and pour in the batter, smoothing it out. Bake in the oven at 170 °C for 45-50 minutes.

Then remove the baking pan and let the banana bread cool down or enjoy it warm.

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