Cucumber Zoodles with Tuna and Parmesan Cheese

For the cucumber zoodles with tuna and parmesan, wash the cucumber, cut in half and cut off the ends. Instead of cucumbers, zucchinis are also very good for the dish.

Put the first half of the cucumber on the vegetable holder of a spiral slicer. Fix at the front of the stainless steel guide. Turn crank clockwise and place zoodles on a plate.

Place the zoodles in the microwave for 1 minute. Alternatively, toss the cucumber noodles briefly in the pan.

Meanwhile, open the can of tuna and pour away the juice. Spoon half of the fish per serving over the cucumber noodles.

Top with whipped cream. Season with salt, pepper & chili and sprinkle with freshly grated parmesan.

Serve the cucumber zoodles with tuna and parmesan.

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