Avocado Cold Bowl

Cut avocados in half, remove seeds, scoop out flesh and mash. Add clear soup and yogurt and stir through, season vigorously with salt and freshly ground pepper.

Keep four stalks of dill, chop the rest and add to the cold dish, cool. Divide the cold dish evenly into deep plates and serve garnished with dill.

from the Bochum public utility company

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

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