Smoked Salmon with Nettle Mousse

Rating: 4.00 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Whip the cooled cream until stiff and mix with the washed, finely chopped nettle leaves and horseradish. Seasoned with salt and pepper, pour the mixture into a small baking dish and set aside to cool.

When firm, cut out balls with a spoon – warmed in a hot water bath – and place them on the smoked salmon. The mousse can be used just as well as a spread for rolls, bread or baguette.

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