Schnitzel with Herb Crust

Salt and pepper the cutlets, turn them in a little flour.

Grind cheese, crustless bread, kitchen herbs and peeled garlic in a blender, season with salt and pepper.

Fry the cutlets in the heated oil for 2 minutes on each side.

Spread the spice mixture evenly on top, roast for another 4 minutes, basting a few times with drippings.

Drain the cutlets briefly on paper towels and serve.

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