It’s matie season and naturally this delicacy of the sea tastes best now.
The profile:
*Matjes
Family: pelagic ( deep sea fish )
Name: Matjes = herring, which has formed neither milk nor roe.
Main fishing area: North Atlantic.
Main season: May to July – frozen all year round igitt
Nutritional values per 100 grams edible portion: cal 267, egg white 16 g,
minerals 6, 8 g, cholesterol 85 mg, fat 22 g
The fishmonger also gets them frozen, only shortly before the sale he has them defrosted.
But you are right, if they are frozen for a few months, the taste of the fish decreases to some extent. The fat, which is present in large quantities, does not tolerate prolonged storage, as is the case with other meats.
Speaking of which, here’s a tip. The less ‘red’ along the backbone, the quicker it was gutted after being caught and the more delicious it is. But it is, as is sometimes mistakenly thought, not a sign of whether it is a ‘flat caught’ or ‘months old’ herring.
Ph> Matjes you don’t get anywhere!!!
Oha, really disappointed there. :-((
In the past few days my sister and your husband were visiting me: they live in Holland, he is Dutch, and former sailor. Peter’s statement he has fully confirmed – he has also brought my parents a bucket full of frozen matjes,-9…: the matjes are frozen on the high seas, and only later thawed, cleaned and prepared accordingly. S
Related Recipes:
Sea Bass with Aromatics(*) Fish whole Remove sea bass from its spines and fins with fish scissors. Scale and gut the fish. Tip: This...
Milk NoodlesMelt Ja! Natürlich organic clarified butter in a frying pan over medium heat. Add Ja! Natürlich Organic...
Swedish Herring SaladClean the herrings under running water, cover them completely with water to desalt them and leave them for one...
Fish Stew with LeekFor the family: microwave recipe Leek is the ideal winter vegetable. It has an anti-inflammatory effect and is...
Polynesian Poisson CruA delicious strawberry recipe! So, if in the near future your factory friends, with whom you hitchhiked...
Party Snacks with Fish for the Foolish DaysHerring salad: Mix the pickled herring well with the sliced potatoes. Remove the peel from the apple, cut into...
Double Steamed Duck Soup with Pickled Limes – Per Thun Manao DongI N F O There was an old Chinese restaurant at Lumpini Park in Bangkok that was famous for its preparation of...
Herring SaladFor the herring salad, first strain the white beans. Cut the Russians into strips. Chop russets, finely chop...
Stuffed Sea Bass *(*) Stuffed seabass with chorizo, mozzarella and olives Preheat the oven to 220 °C. Rinse fish under cold...
Arrain Sopa Basque Fish SoupLuisa’s fish soup is characterized by the fact that all ingredients are minced – except for the...