Stuffed Squid – Calamari Ripieni

Break bread into pieces and soak in milk. Make the squid in salted water with lemon slices for 20 min. Chop a small squid tube or a front piece of a larger tube. Chop the mortadella as well. Mix with the squeezed egg, egg yolk, garlic chopped parsley and squeezed bread. Season with salt and freshly ground pepper. Fill the squid with the mixture and close well with toothpicks. Place them in an oiled ovenproof dish. Spread the chopped and well drained tomatoes and peas evenly over the squids, season lightly with salt and pepper, brush with oil and roast in the oven at 180 °C for 20-30 min. gradually add a little white wine.

(Be careful with the salting!). In this case take 2-3 tbsp. breadcrumbs instead of bread.

Serve with a dry white wine, if#s possible Cinque Terre and Italian white bread.

Related Recipes:

Cataplana (Portuguese Seafood Stew)For the cataplana, wash and cook the rice. Cut the cooked potatoes into slices. Wash and dice the bell bell... Salmon on a Bed of Vegetables with Mashed PotatoesFor the salmon on a bed of vegetables, wash the lemon, grate the zest and squeeze out the juice. Wash the... Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a... Potato Dumplings SwabianBrush the potatoes under running water. Make in a saucepan covered with salted water 25 min. Drain the water... Banana WineI have been making banana wine for years. Extremely delicious, but because it is a dessert wine (15-17 o/o... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Quick Buttermilk BreadFor the buttermilk bread, preheat the oven to 250 °C. The buttermilk should be at room temperature. Add... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Pies with Fresh SalmRoll out the puff pastry very thin and cut it into two rectangles of the same size. On one of them put half of...